Bringing people together in greasy harmony

You What?


What could be better than the traditional, Great British Fry Up? A whole day dedicated to them, that's what!.

We have come together to join the nation in a celebration of this mighty meal, this beautiful breakfast, the fantastic fry up.
On Saturday 4th November 2017 we want as many people as possible to fry, to eat and to bask in this glorious, iconic national dish.

The Main Event


Top London chef Gareth Sanderson has joined forces with fellow Suffolk boy Tom Shiers from the notorious Fry Up Police, to create the ultimate fry up dining experience, on none other than National Fry Up Day itself, Saturday 4th November 2017.

This amazing event will be hosted at Gareths stunning West London restaurant Pomona's, in Notting Hill.

There will be a choice of a meat or vegetarian fry up consisting of the very best ingredients the country has to offer, over 4 sittings throughout the day: 10:00am, 12:15pm, 14:30pm and 16:45pm. The bar will be bossed by none other than Kestutis Stirba, previously head bartender at Gordon Ramsay Restaurants, The Sanderson and The Electric, which excites me almost as much as the food! Here, you will be able to experience your very own Hall Of Fame fry up, and post it straight up in the group for the brutal critique of the masses with the #TGBFO hash tag!

PURCHASE YOUR TICKET NOW!

100%

Grease

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Fry ups

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Reaches

90000+

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In Happy association with


Howl At The Moon

Howl At The Moon

A really hot spicy chilli sauce handmade in small batches with love in Liverpool.

Salubrious Sauce Co.

Salubrious Sauce Co.

The sauce of great food.

Sauce Shop

Sauce Shop

The home of craft sauce.

Sauce Shop

The Fruitpig Company

Traditional breeds, free range butchery

he Fry Up Police

The Fry Up Police

Raising Fry up standards since 2014.

Dr Fry

Everything about the greasy goodness that is a fryup.

The Fry Up Inspector

The Fry Up Inspector

Join me on my search for the perfect fry up experience.